A Recipe of Sweet, Sweeter, Sweetness Called Sweet Potato Pie
The best sweet potato pie recipe is here!
My mother, God bless her, made a sweet potato pie that was too good to be true. She was the greatest cook and baker.
I watched her every move in the kitchen and remember every ingredient that lovingly went into that thick strong glass bowl each and every time she created deliciousness all throughout the year.
At Thanksgiving I could smell those tasty pies permeating throughout our home. When they touched my tongue my tummy smiled.
Now I bake these same pies at Thanksgiving and Christmas. My husband and children love them.
Here’s the recipe.
- Five large sweet potatoes
- Butter
- Carnation Milk
- White sugar
- Brown sugar
- Nutmeg
- Ginger
- Cinnamon
- 3 frozen pie shells
Christmas Friends I do not measure any of my ingredients. All I can suggest is that you use them to your liking, your own taste.
One thing I can tell you is that I do bake my pies for about an hour. They turn out perfectly amazing every time. Brown and tan in color with rich velvety goodness define this heavenly warm slice of love.
Have yourself a very amazing Merry Christmas,
Cyndi
