The Best Dark Chocolate Brownies Baking in the Oven
One of the best desserts for the Christmas holiday is Ghirardelli brownies.
I am a brownie lover. Ghirardelli Dark Chocolate Brownies are my absolute favorite. They are rich in dark chocolate and just plain mouth watering comfort food delicious.
When I first discovered these rich and moist brownies I went strictly by the recipe on the back of the box which is one egg, a quarter cup of water and a half cup of oil. This recipe was good, but because I love cake-like brownies I decided to change this amazing recipe a bit to my liking.
Now when I bake the brownies I add two eggs instead of one. I also add a little more water and an extra teaspoon of olive oil. Olive oil brings out the dark chocolate flavor in these super moist brownies.
These brownies yield about 24 cake-like brownies depending on how I cut them vertically and horizontally.
Desserts for the Christmas holiday is something that my family and I look forward during the holiday season.
Every year at Christmastime and all throughout the holidays I bake 2-3 batches of these sweeties. My family gobbles them up in a day.
I keep at least nine boxes on hand every year. This year I grabbed all nine boxes while they were on sale at Big Lots.
My family always enjoy eating these brownies with a tall bottle of spring water. The two go well together but that’s because we adore water.
Should you decide to try these brownies, please let me know your thoughts.
I wish you a very Merry Christmas and Happy New Year Everyone.
Cyndi
Email: cyndisdesignz@gmail.com
www.everywomanslifelovingjourney.com